1. Boil water that has added a little vinegar to boil in new equipment or are not used as a skillet, pan,  and other cooking utensils made from aluminum. This could prevent sticking during food processing.

2. To clean the blackened equipment or rusty, mixed 1 liter of water and add 1 teaspoon cream of tartar. Simmer for 10 minutes in the device, lift. Next rub with a sponge to clean the cooking water while still warm.

3. To remove fishy or rancid smell is still attached, season with a few drops of lemon juice / lemon. Let stand for 15 minutes, then wash with soap and sponges.

4. Especially for pans, cookie cutters and other containers that are not exposed to direct fire, after washing can be dried in the sun or heat in oven for 2 minutes. Can also be dried using a clean cloth, to remove stains or spots that will ruin the appearance of the equipment.

5. To be durable conventional oven, always clean all the parts starting from the glass, shelves, until the bottom of the oven is directly exposed to fire.

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