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Caring for Aluminum kitchen equipment

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For those of you who have kitchen tools Made of aluminum, here are some tips you can do:

1. Boil water that has added a little vinegar to boil in new equipment or are not used as a skillet, pan,  and other cooking utensils made from aluminum. This could prevent sticking during food processing.

2. To clean the blackened equipment or rusty, mixed 1 liter of water and add 1 teaspoon cream of tartar. Simmer for 10 minutes in the device, lift. Next rub with a sponge to clean the cooking water while still warm.

3. To remove fishy or rancid smell is still attached, season with a few drops of lemon juice / lemon. Let stand for 15 minutes, then wash with soap and sponges.

4. Especially for pans, cookie cutters and other containers that are not exposed to direct fire, after washing can be dried in the sun or heat in oven for 2 minutes. Can also be dried using a clean cloth, to remove stains or spots that will ruin the appearance of the equipment.

5. To be durable conventional oven, always clean all the parts starting from the glass, shelves, until the bottom of the oven is directly exposed to fire.

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May 7th, 2010 |

Tags: Aluminum kitchen, Kitchen, Kitchen Tips




Hanging Out Pot Rack in the Kitchen

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As many of you are familiar with different varieties of pot is at your disposal? Are you updated on the types, styles, finish / color, price, brand and size of these incredible kitchen space savers? I thought so.

Today, I will give you the opportunity to learn everything there is to know about Pot Racks Keep paper and pen handy. It is advisable to take notes. Seriously, when you read this information, you’ll be an expert in the flat Rackology.

Start by saying that pot holders have been used since 1400. Currently, pot holders have been mainly used by low-income families, because the kitchens of their houses were small, with little or no additional space. These early versions of dish racks were hung from hooks or the ceiling or wall in the kitchen. There was also support versions of pots that were tripod with hooks for pots and pans, which were placed in a corner of the kitchen.

Now, to speed things up a bit, ‘came the 21st century. Modern kitchens, modern kitchen appliances, dish racks of modern cuisine. So, think pot racks come forward and make progress through the centuries? Do you think potholders have features and performance well beyond the reach of men of the 15th century? My answer to both questions is “Yes, they have” and “Yes, they do.”
(more…)

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February 6th, 2010 |

Tags: Decoration Kitchen, Kitchen




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